Thursday, October 30, 2014

Let's make some sliders


What a way to close for the summer this year. We at BCI (Beaverton Culinary Institute) made sliders on September 7th, 2014. They are ranging from turkey, shrimp, CLAB (Clam and Crab) plus Banh Mi sliders. We do this at the house of Tony and Kelly. Absent from this gathering are April and Jill. Enjoy.

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