Let's make some sliders

Refreshing....

What a way to close for the summer this year. We at BCI (Beaverton Culinary Institute) made sliders on September 7^th, 2014. They are ranging from turkey, shrimp, CLAB (Clam and Crab) plus Banh Mi sliders. We do this at the house of Tony and Kelly. Absent from this gathering are April and Jill. Enjoy.

http://www.yongkieandpokie.com/bci/sliders