Sunday, March 3, 2013

Soup, soup and more soups

Butternut Squash

What a proper way to close the winter by gathering and make some soups. We, at Beaverton Culinary Institute also known as BCI make four kinds of soups today. They are Gazpacho (cold soup), Tom Yum (Thai soup), Broccoli Potato Cheese Soup and Butternut Squash Soup. In addition to the soups, Joan made poppers served with butter and honey. Yummy…

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