Soup, soup and more soups



Butternut Squash



What a proper way to close the winter by gathering and make some soups. We, at Beaverton Culinary Institute also known as BCI make four kinds of soups today. They are Gazpacho (cold soup), Tom Yum (Thai soup), Broccoli Potato Cheese Soup and Butternut Squash Soup. In addition to the soups, Joan made poppers served with butter and honey. Yummy…

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