Happy Easter!

Happy Easter 2013

Happy Easter!
The sun is shining; the weather is nice and warm, but best of all – no rain insight. So, off we go to the same site we visited last week, this time a different photo opportunity arises. We also try the newest Street Car line to OMSI, just for the ride on a special Sunday – Easter Sunday. Hope you enjoy what we captured.

http://www.yongkieandpokie.com/2013/easter

Cherry Blossoms in the Hood

Cherry Blossoms in the Hood

I first noticed the cherry blossoms in this neighborhood last year, so when we passed by here a few days ago, I have to capture these short live flowers. This location is just less than two miles from where we live. So enjoy more cherry blossoms or Sakura in Japanese.

http://www.yongkieandpokie.com/2013/cherry

Sakura - Portland Waterfront

Sakura - Portland Waterfront

When I looked through the front window of our bedroom, I saw frost on top of the car, I know the temperature is still freezing, but it only means one thing, that the threat of rain is gone. Arm with a hand warmer, we venture to Portland waterfront to capture the cherry bloom or Sakura in Japanese. In two weeks there will be a Japanese festival called Sakura Sunday, but I just want to capture it while the flowers are still fresh and almost fully bloom, who knows in two weeks what they will look like, I will try to come again, only if it’s not raining. I am not complaining.

http://www.yongkieandpokie.com/2013/sakura

Soup, soup and more soups



Butternut Squash



What a proper way to close the winter by gathering and make some soups. We, at Beaverton Culinary Institute also known as BCI make four kinds of soups today. They are Gazpacho (cold soup), Tom Yum (Thai soup), Broccoli Potato Cheese Soup and Butternut Squash Soup. In addition to the soups, Joan made poppers served with butter and honey. Yummy…

http://www.yongkieandpokie.com/bci/soup