Hurd Culinary Institute

This is the first cooking “class” that we had, notice at that time it was not called Beaverton Culinary Institute (known as simply BCI), but we started with Hurd Culinary Institute. We made Pierogi (Polish style). It is hard to believe it was almost 5 years ago from this date of writing.

http://www.yongkieandpokie.com/recipe/pierogi