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| Refreshing.... |
What a way to close for the summer this year. We at BCI
(Beaverton Culinary Institute) made sliders on September 7th, 2014.
They are ranging from turkey, shrimp, CLAB (Clam and Crab) plus Banh Mi
sliders. We do this at the house of Tony and Kelly. Absent from this gathering
are April and Jill. Enjoy.
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